The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Author: Jan Rayfiel
Author: Richard Snyder
Author: Richard Snyder
Author: Patrick Corrigan
Author: Richard Snyder
Author: Karin Korvin
Author: Karin Korvin
Author: Karin Korvin
Author: Patrick Corrigan
Author: Richard Snyder
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan